Indian traditional foods include lentils almost in all dishes, and lentils are the fundamental source of protein. For example, Sambhar is a South Indian stew prepared with mixed vegetables, Herbs, spices and lentils.
Arusuvai arasu natarajan recipes are renowned in Tamilnadu and are famous for their unique taste. Shri Arusuvai Natraja Iyer started his catering journey with small events,and his delectable recipes made him create a large catering kingdom. The creation of his Mighty catering Kingdom began in the year 1940, and he eventually started to earn fame through his quality food and mouth-watering flavours. Shri Arusuvai Natraja Iyer's idea of recipes is always praised throughout the Southern part of India.
Shri Arusuvai Natraja Iyer has served numerous celebrities, including the former President of India Shri V.V Giri, and he titled Shri Arusuvai Natraja Iyer as 'Arusuvai Arasu', which means the king of all the six tastes of the food world.
Shri Arusuvai Natraja Iyer's: Sambar recipe
A Traditional Sambar recipe is prepared by using two or more vegetables. The proper usage of Sambar Powder always enhances the taste of the Sambhar and makes it an excellent aromatic dish. It is healthy and nutritious as Sambhar is prepared using lentils, and also a mixture of vegetables containing nutrients, vitamins, and minerals is completely packed in a cup of Sambar. Shri Arusuvai Natraja Iyer's classic Sambar can be served as a breakfast combo, with idli Sambar, plain dosa, Masala dosa, Medu vada,Ven Pongal, and with rice, the list goes on.
Lentils that can be added to the Sambhar
An authentic Sambar is made using Arhar dal (pigeon pea lentil) or tur dal. On occasions, you can use mung daal ( yellow mung lentils) or masoor dal(Orange lentils) also. You can also use the combination of tur dal and moong dal according to your preferences.
Vegetables that can be added
You can make Sambhar by mixing 2-3 vegetables from any of these: filed marrow, green beans, banana stem, bottle ground, Ivy ground, Snake ground, Yellow pumpkin, potatoes, brinjal, Tomato, Raddish, Pearl onions, Shallot onions, Ash ground, Drumstick, ladies finger.
The Recipes that Shri Arusuvai Natraja Iyer has left for his next generation and the reputation and the Fame that he has for his catering services will always stay in our heart and food flavours.
About Arusuvai Arasu
Arusuvai catering provides catering services in South India. Arusuvai Arasu has never compromised on providing the best catering service in events like weddings, parties, corporate events. The team of Arusuvai Arasu has served more than 2 lakhs+ occasions and is expanding. Arusuvai Arasu has completed more than 75 years serving premium food along with reliability, customizability and simplicity. Arusuvai Arasu has won the hearts of lakhs of people by offering premium quality service